CHRONOS VAKU SERIESBag de-aeration system

Available in

Asia

For many powdered products, the open-mouth bag deaeration system has been successfully used in the chemical and food sectors, revolutionizing the way powders are bagged. By effectively removing air and minimizing air pockets, this innovative system not only enhances bag integrity but also boosts product shelf life.

For many years, compressing the material is key to creating stable bags and pallets. Unlike traditional bag presses, the VAKU system relies on deaeration to address this need while also meeting top health and safety standards.

Speed: up to 5 per minute (300 per hour)

Bulk materials: fine powders, powders

Bag types: gusseted, gusseted flat bottom, pillow-type

Features

Cost efficiency

Can result in up to 20% reduction in product volume, resulting in significant cost savings

Enhanced performance

Promotes pallet stability by removing air from powdery products before bag sealing
Extracts air from the bag without disturbing its content for precise weighing

Reliable design

Lances, made of porous sintered metal or plastic, are available in food grade or non-food grade quality
Features two probes for ease of integration
Operates with existing CHRONOS filling system or as a standalone unit